Lemony Kale and Ricotta Pie
Lemony Kale and Ricotta Pie
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Lemony kale and ricotta pie on a chickpea flour “socca” crust. Served with lemon zest, parmesan, and chile flakes. GF + vegetarian!
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Categories
Gluten Free, No Desserts, Recipes, Savory Pies & Tarts, Vegetables, VegetarianTags
chickpea, Gluten Free, kale, lemon, parmesan, pie, pizza, ricotta, Socca, Vegetarian
