This high protein caprese pasta is ready in just 20 minutes with minimal cooking and is perfect for hot summer days.

Sweet mango and fresh orange come together in this smooth, refreshing homemade sorbet made with simple ingredients.

Hot honey grilled watermelon caprese with fresh mozzarella, basil, and balsamic glaze for a sweet, smoky summer salad.

This Dill Pickle Chopped Salad is crisp, tangy, and loaded with fresh veggies, cheddar, and a creamy dill pickle dressing.

My Sensational Summer Peach & Veggie Chopped Salad is the salad of the summer! Toss all with my Apple Cider – Mustard & Honey Vinaigrette.

Grilled Ranch Potato Caprese Skewers combine little ranch potatoes with juicy cherry tomatoes, creamy mozzarella, and balsamic glaze.

This no-cook taco salad with walnut taco “meat” comes together in 20 minutes or less and is the perfect weeknight meal for hot summer days.

White bean salad with cucumber, fennel, parsley & an oil-free lemon dressing. Ready in just 10 minutes—no cooking, healthy, and delicious.

A delicious, refreshing twist on a classic summer drink. Tart rhubarb and fresh lemon juice balanced with just the right amount of sweetness

Tender green beans tossed in a sweet and tangy balsamic glaze. An easy side dish that’s quick enough for weeknights and holidays.

These watermelon frozen dog treats are made with just fresh watermelon and mint, and your kids can help make them!

Soft, sweet and full of bright flavor. White chocolate chips and an orange glaze make them taste just like the popsicle in cookie form.

Fresh peaches, bourbon caramel and a pecan stuffed crust for the perfect summer dessert.

This creamy lemon dill sauce is a cold, no-cook sauce made with mayonnaise, fresh dill, lemon juice, and Dijon mustard.

This strawberry swirl cheesecake starts with a buttery shortbread cookie crust instead of graham crackers.

Creamy Dill Pickle Pasta Salad with bacon, cheddar, ranch dressing, and bold pickle flavor. Great for BBQs and potlucks.

Grilled flank steak, charred corn, and toasted sourdough tossed with juicy tomatoes, mozzarella, and a zesty herb dressing.

This simple rhubarb and vanilla jam is exceptionally tasty, with the perfect balance of tart, sweet, and fruity flavors.

This vibrant rainbow quinoa salad features crunchy veggies, chickpeas, and toasted pine nuts tossed in fresh pesto. Top with avocado!

Golden, buttery baked cobs, slathered in Perinaise and sprinkled with Tajin seasoning, queso fresco, and finely diced jalapenos.

This nectarine salad combines sweet fruits, fresh cheese and fragrant basil. So easy to make as a no cook summer salad!

This Yuzu Panna Cotta is silky, citrusy and exactly the sort of dessert that makes people think you’ve made a lot more effort than you have.