Jalapeno Street Corn
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Golden, buttery baked cobs, slathered in Perinaise and sprinkled with Tajin seasoning, queso fresco, and finely diced jalapenos.
Golden, buttery baked cobs, slathered in Perinaise and sprinkled with Tajin seasoning, queso fresco, and finely diced jalapenos.
Beyond meat sausage & Oaxaca cheese tortillas, fried to golden perfection and topped with salsa, Baja sauce, onions, jalapeno, and lime.
Creamy, silky garlicky wine sauce, spinach ricotta cannelloni, gorgeously golden brown cheese topping & fresh green pesto.
No mushy stalks here! Quickly pan fried in butter, chili oil and chilis & finished with garlic, lemon & pecorino.
I just LOVE watermelon in the summer. Load up your watermelon with Greek yogurt, fresh blueberries, and crunchy granola.
Creamy egg salad served on grilled sourdough, along with broiled, aged English cheddar & crispy, tangy pickles.
Melty oaxaca cheese & jalapenos stuffed inside corn tortillas and fried to golden. Topped with salsa, onions, cilantro, and other goodies.
Creamy, buttery broccoli mashed potatoes and crispy, plant-based chik’n bites smothered in lush gravy.
Crispy, golden filets topped with tangy BBQ sauce & melty Monterey jack. Served on grilled brioche with veggies & chipotle mayo.
Super easy to make and great for keeping in the fridge / freezer for a quick brekkie. Cheese, eggs, and spicy jalapenos.
Fresh veggies, spicy, slurpable broth, and my mimi’s recipe for drop dumplings that are so wonderful.
Creamy, dreamy Boursin risotto topped with pecorino dusted roasted broccoli. The perfect combination!
Creamy whipped ricotta & Boursin cheese topped with roasted red potatoes, lemon, herbs, toasted pine nuts, chili oil, and pecorino. Dreamy.
Crisp, quick, and buttery garlic goodness. These snap peas are so addictively delish you guys, you’re going to love them.
Light, fresh, and so delish. Crispy, golden baguette topped with creamy Boursin, sliced romas, basil, and pea shoots.
Loaded with green goodness from broccoli, spinach, parsley & more, along with good wine, butter, pecorino, and lemon to finish.
Add a little spice to your next bowl of tater leek soup! Tender taters, silky leeks, and a seductively spicy, slurpable broth.