Add a little spice to your next bowl of tater leek soup! Tender taters, silky leeks, and a seductively spicy, slurpable broth.

Quick, weeknight vibes. Crispy chik’n, cheesy roasted broccoli florets, quick rice, Baja sauce, and greens to finish. So yum!

Stuffed with a cheesy brown rice & cauliflower crumble, drenched in enchilada sauce, cheese, beans & jalapenos, and baked to bubbly perfection.

Obsessed. Perfectly cooked pearl couscous, loads of fresh veggies & herbs, Greek dressing, and tangy, salty feta.

Creamy white beans, loads of fresh veggies & herbs, a super simple vinaigrette & some gorgeous garnishes. Quick, nutritious & delish!

Don’t waste what’s left of soup season! Creamy broth, loads of onions and chunky taters, cream cheese, and crispy, golden sourdough croutons.

Eggs infused with cream, carrot & garlic, scrambled and served on golden sourdough with boursin, feta & greens.

We all love a loaded fries moment! Crispy crinkles topped with cheddar, queso, salsa, and an assortment of colourful garnishes.

Loads of fresh veggies, a seasoned, slightly spicy broth, heaps of hearty, fresh green kale, and my mimi’s recipe for drop dumplings.

Had to try it! Cream cheese sour cream base with loads of pickles, jalapeno, cheddar, onion, heat, and fresh dill. Break out the chips!

Toasty sourdough slathered in butter, aged cheddar, scrambled eggs, fried cremini mushrooms, baked beans and green onions.

Creamy egg salad stuffed inside mini jalapeno cheddar croissants. Such an easy and tasty snack!