Creamy egg salad stuffed inside mini jalapeno cheddar croissants. Such an easy and tasty snack!

Seasoned and roasted potatoes and cauliflower, rice, shredded lettuce, aged cheddar, hot white queso, and colourful add ons.

Warms up for one day, makes salad lol Crispy chik’n, spicy Fresno, Ranch, romaine base, red & green uns, parsley, Monterey Jack & grana.

Juicy vegetarian meatballs, fresh green pesto, vodka sauce, and melty cheese served on parmesan herb buns.

A gorgeous, fresh batch of pesto, creamy wine sauce, tender spinach, and perfectly al dente casarecce. Saucy perfection.

Dreamy yellow potato mash, juicy vegetarian meatballs, glossy gravy, and some finishing greenery. So cozy.

I had some leftover fiery smashed potatoes, so I threw them in a quiche with onions and extra aged cheddar. Baked to golden, it was delish!

Creamy, cheesy deliciousness here, all made in one pot! This cheesy pasta side is rich, decadent, and easy to make!

Beyond Meat Bolognese, simmered for over an hour and a half to intensify & reduce. Served with fiorelli pasta and grana padano to finish.

Creamy whipped cottage cheese topped with chili oil, lemon zest, herbs, toasted pine nuts, and fried garlic & shallots. Served with baguette.

Such a nostalgic dish for me! Beyond Meat sloppy joe mix, melty jalapeno cheddar, sliced jalapenos, and crispy, grilled buns.

Boursin is my new favorite ingredient! Fluffy yellow potatoes, hot butter & cream, cracked pepper, Boursin, and heaps of scallions.