A cozy, healthy baked cauliflower recipe with crispy edges and rich parmesan flavor – perfect for an easy side dish.

My Sensational Summer Peach & Veggie Chopped Salad is the salad of the summer! Toss all with my Apple Cider – Mustard & Honey Vinaigrette.

Gorgeous, fresh chopped Greek salad with white beans, served over a bed of romaine and finished with dill, pepper flakes & feta.

Tender green beans tossed in a sweet and tangy balsamic glaze. An easy side dish that’s quick enough for weeknights and holidays.

Sweet burst tomatoes, fresh basil, lemon, and garlicky orzo come together with crispy chickpeas for texture and a little crunch.

Layers of spiced black beans, rice, and veggies, topped with melty cheese and crunchy corn chips that bake up just like nachos.

Crunchy cabbage, romaine, cucumber, and crispy chickpeas tossed in a sweet and spicy hot honey tahini dressing.

Slow Cooker Potatoes and Green Beans are an easy side dish made with fresh green beans, baby potatoes, butter, broth, and simple seasonings.

This vegan Alfredo pasta is creamy, protein-packed, and surprisingly light. The sauce is made with zucchini, silken tofu & nutritional yeast

Grilled flank steak, charred corn, and toasted sourdough tossed with juicy tomatoes, mozzarella, and a zesty herb dressing.

A British classic combines a deeply savory filling of mushrooms, onions, dried sage, some secret spices, wrapped in puff pastry.

Pollastre amb Bolets – Rustic Catalan Chicken Stew

Cucumber Misozuke is a traditional Japanese pickle that lets you enjoy the umami-rich flavor of cucumbers pickled in miso.

This easy sautéed cabbage is a simple, budget-friendly side.

These spicy Buffalo Chickpea Tacos are quick, easy, and totally tasty! I can’t stop making them on repeat!

These bite-sized stuffed mushrooms are filled with a savory, herb-packed tofu mixture that is creamy and satisfying.

Diced Sweet Potatoes in Air Fryer is a quick and easy side dish you can make with just a few simple ingredients.

A beautifully simple pasta to celebrate colorful, peak-season tomatoes, plus shallots, basil, parmesan, and plenty of good olive oil.

Bright, fresh garlic scape pesto packed with garlicky flavour, Parmesan, and nuts. Perfect for pasta, sandwiches, and more.

The tofu is coated in cornstarch and pan-fried until golden and crispy, then tossed in a sticky maple soy glaze that clings to every bite.

Creamy oven-baked cauliflower cheese with a rich cheese sauce. A comforting side dish for roast dinners, Sunday lunch or Christmas.

It’s fresh, vibrant, packed with flavor, and best of all, super simple. It’s one of those amazing recipes that just gets better as it sits.