Crunchy cabbage, romaine, cucumber, and crispy chickpeas tossed in a sweet and spicy hot honey tahini dressing.

Fresh strawberries, nutty buckwheat, and a crisp maple kasha crumble come together in this delicious and easy gluten-free snack cake.

This gluten-free jalapeño cheddar butter swim cornbread is rich, moist, and has the crispiest buttery bottom.

This Marry Me Lasagna Soup combines tender pasta, sun-dried tomatoes, spinach, Parmesan, and cream in a rich tomato broth.

My spicy watermelon lime syrup combines fresh watermelon juice, Fresno peppers, and lime into a sweet, tart, and gently fiery syrup.

My homemade spicy salt blend combines dried chiles, smoked salt, citrus, herbs, and spices for a flavorful seasoning.

My watermelon agua fresca is light, refreshing, and naturally sweet with fresh watermelon, honey, lime juice, and a pinch of sea salt!

My banana cream matcha protein shake recipe blends frozen banana, vanilla protein powder, yogurt, and matcha for an easy breakfast or snack.

Layers of spiced beans, rice, pickled jalapeños, and cheddar between crispy baked tortillas. Vegetarian, gluten-free, and endlessly dippable

This spicy watermelon lime mocktail is the perfect balance of sweet, tart, fizzy, and spicy.

Jackfruit birria tacos with smoky birria sauce, melty cheese, and crispy tortillas. A delicious vegetarian quesabirria.

This banana bread chia pudding tastes just like banana bread in a jar! It’s an easy make-ahead breakfast or snack.

Roasted shawarma-spiced tofu, crispy chickpeas, fresh vegetables, and creamy herby tahini sauce.

These marry me potatoes are baked in a creamy Tuscan-style sauce with garlic, Parmesan, spinach, and sun-dried tomatoes.

This kimchi grilled cheese combines crispy golden bread, melty sharp cheddar, tangy kimchi, and a touch of honey butter.

This chickpea cabbage salad combines crisp cabbage, chickpeas, pumpkin seeds, and a creamy maple mustard dressing for an easy, tasty salad.

Crisp radishes and red onion are tossed in a bold chili oil dressing for a quick, spicy radish recipe that’s full of flavor!

A creamy one-pan coconut curry dumpling bake made with frozen dumplings, green curry paste, and coconut milk.

A vibrant beet pineapple juice with fresh beets, juicy pineapple, lemon, and ginger. Smooth, refreshing, and easy to make.