This vegan Alfredo pasta is creamy, protein-packed, and surprisingly light. The sauce is made with zucchini, silken tofu & nutritional yeast

This easy vegan gnocchi bake is the perfect weeknight dinner: quick to prepare, packed with beans and veggies and really satisfying.

This simple vegan Bang Bang Tempeh Rice Bowl is nutrient-rich, high in protein and wonderfully satisfying.

This vegan sushi bowl has everything you love about sushi — just way simpler. Pan-fried tempeh, rice, crunchy vegetables & creamy avocado.

These vegan tacos with cauliflower walnut meat are incredibly easy to make and absolutely delicious. No oil, only whole-food goodness.

This vegan Bircher muesli with blueberries & coconut is the perfect breakfast when you need something quick, yet still want it fresh.

This vegan strawberry-rhubarb crisp is fruity, slightly tart, with a crunchy topping that works completely without flour, sugar and butter.

These vegan protein overnight oats with banana and cherry are creamy, satisfying and delicious – & deliver over 26 g of protein per serving.

This oil-free, raw kale salad with tempeh and oranges is tasty, simple and packed with nutrients.

This simple one-pan orzo dish is on the table in 25 min, and so creamy that you can hardly believe there’s no no cream or oil involved.

Crunchy, sweet, slightly salty and ready in just a few minutes: these maple syrup-glazed walnuts the perfect topping for porridge or dessert

This easy vegan oil-free arugula-basil pesto is aromatic, savory, and fresh — and ready in less than 10 minutes.

Oven-roasted eggplant and fennel meet chickpeas, tomatoes, dried apricots and a splash of coconut milk. Wholesome and delicious.

These simple one-bowl vegan banana walnut pancakes come without any oil or refined sugar and still turn out wonderfully soft and fluffy.

These tasty vegan and gluten-free asparagus parcels with smoked tofu cream are made with rice paper instead of puff pastry!