These simple one-bowl vegan banana walnut pancakes come without any oil or refined sugar and still turn out wonderfully soft and fluffy.

These tasty vegan and gluten-free asparagus parcels with smoked tofu cream are made with rice paper instead of puff pastry!

This no-oil beetroot salad with apple and carrot is fresh, crisp, and easy to make. Served with a crunchy seed topping.

Upgrade your soups & salads with this easy crunchy topping! Made with walnuts, pumpkin seeds & panko. Oil-free, vegan & ready in minutes.

Roasted cauliflower and chickpeas, fresh cucumber salsa, and a creamy tahini yogurt sauce — this vegan bowl is colorful and satisfying.

Pickled red onions are the easiest way to upgrade any savory dish. Sweet, tangy, and crisp —ready in minutes and the perfect condiment.

This carrot cake syrup is naturally sweetened with dates and taste like liquid carrot cake. It’s perfect for coffee, waffles or pancakes.

This vegan mie noodle stir-fry with vegetables, a savory sauce, and edamame is perfect when you’re craving quick Asian noodles.

This healthy vegan carrot cake is moist, oil-free, & sweetened with dates & applesauce. A wholesome carrot cake with creamy cashew frosting.

If you’re craving a simple one-pot meal, this quick potato lentil curry is exactly what you need. Dinner is ready in about 30 minutes.

Creamy white beans in garlic sweet potato sauce with tofu feta – dairy-free, easy to make, and delivers an impressive 34 g of plant protein.

This creamy vegan cheese fondue made with potatoes & cauliflower proves once again that true comfort food doesn’t require cheese or butter.