An easy & luxurious Lemon Pest! Lemony, garlicky, nutty, herby, cheesy – smooth and silky. For Pasta, Proteins, Veggies & Dip. YUM!

Shortbread-style little cookies with a melt-in-your-mouth texture. Wonderful with my Rhubarb Jam! GF or regular flour.

A nutty rich flavor and toasty depth +garlic scapes – a spring-summer delicacy. A fresh garlicky-green flavor, milder than garlic. YUM!

Hawaiian Coconut Toasted Macadamia Party Nuts are great for company or nibbling! Hawaiian ingredients include: Red Sea Salt, Ginger &Sesame

What’s to love about these muffins – the flavor! Dotted with the heavenly scent of diced rhubarb with oats in the batter.

Barbecue Corn on the Grill with two slathering butters: Jalapeño-Lime-Cheddar & Mango-Parsley-Hot Honey. Delish!

The BEST baked beans are made with digestible chickpeas! Smothered in a Tomato Based Sauce with Smoky Essences. Perfect side for any BBQ.

Perfect stir-fry with Asparagus and Red Spring Onions tossed with perfectly Crispy Jasmine Rice. Add my Peanut Sauce for flavor! YUM!

A fabulous and Vibrant SPRING Asparagus Pesto with a multitude of uses. A DELICIOUS variation with multitude of uses! MAKE THIS!

Use my no-stir method for an incomparable Brown Rice Spring Risotto! Adding asparagus, leeks, kale, scallions & tarragon. Delish!

How to make CHEF-QUALITY Marinara Sauce – I’ve developed the best technique for the most flavorful Italian staple. Delish!

A deep flavored French red wine braised chicken dish cooked in a Dutch oven with shallots, mushrooms & aromatics. No pork!

Use this umami-rich Master Miso Glaze for flavor! The glaze will cling to every morsel creating a flavor sensation. See Winter salad recipe.

A REVAMPED Greek Moussaka PASTA: Cut Lasagne Noodles are tossed with a tomato based sauce with layered eggplant, chicken sausage & feta