Toasties are so easy and always so yum. Crispy sourdough, creamy Boursin, gorgeously yolky fried egg, everything seasoning & chives.

Love me a full brekkie when time permits. Baked beans, fruit, egg scram, crispy, golden hashbrowns, and Beyond Meat links.

Smashed, seasoned & roasted broccoli, aged Scottish cheddar for funk, dreamy cream cheese, and aged marble for melty vibes. Fried to golden!

Beyond meat sausages bring the flavour, heaps of tender taters, a spicy, creamy broth base, and cheesy puff pastry toppers.

Cherry peppers bring the wicked heat while the Beyond Meat sausages bring the flavour. Spice up your night with this fiery pasta.

So bloody cold outside, so warm up with this spicy soup. Veggies, kale, a wicked heat, beans, and tender Acini Di Pepe noodles.

It doesn’t get easier! Sauteed spinach, garlic & onions, aged cheddar, and a creamy egg mix. Topped with onions and fresh dill.

I found actual pastina noodles, although I still prefer the Acini Di Pepe. The robust colour and pepper forward flavour is so delicious.

These golden brown, crispy potato patties are just divine. Crisp and tender inside, with pops of tangy dill.

Don’t complicate snack time. Crispy, golden hashbrowns, melty cheddar, spicy, tangy dill pickles, and a few finishing touches.

It all starts with a gorgeously golden, grilled piece of sourdough. A quick spinach and egg scram and a pile of aged cheddar. Delish!

I loved my original so much, I had to go green. Broccoli, spinach, and zucchini bring the green goodness for this delicious soup.

Inspired by Pastina, this gorgeous, veggie forward soup is so delicious, nutritious, and those tiny little noodles are so fun!