This simple rhubarb and vanilla jam is exceptionally tasty, with the perfect balance of tart, sweet, and fruity flavors.

Blackened fish tacos are paired with a bright and punchy mango slaw and a creamy “elote” salad.

This summery blackberry shrub uses a hybrid method to deliver the perfect combination of a juicy, tart, and sweet drinking vinegar.

A luscious and creamy spring pea risotto with a verdant green color, thanks to a lovely pea puree.

This zucchini risotto recipe features a melt-in-your-mouth jammy zucchini “butter” swirled into creamy, tender risotto with a hint of lemon.

This easy yet elevated mussels marinara recipe features tender, briny mussels in a brothy marinara sauce topped with crunchy breadcrumbs.

This luxuriously creamy, bright, and herb-flecked smoked trout dip is made with fresh herbs, sour cream, creme fraiche, and smoked fish.

These crispy homemade french fries use a vinegar soak and double-fry method for a fluffy interior and golden, crackly exterior.

Looking for an elegant starter for your next dinner party or date night? Try this briny, citrusy tuna crudo!

This homemade Greek yogurt recipe is luxuriously thick, creamy, and far simpler than you might think.

Via Carota’s green salad is a verdant display of lettuces, frisée, and endive, piled high and dressed with a classic shallot vinaigrette.

This earthy roasted red beet salad with herb-flecked yogurt and toasted pistachios is a wonderful, restaurant-worthy side dish.

This slow-cooked lamb ragu features melt-in-your-mouth tender pieces of lamb in a delicious savory tomato sauce.

You will absolutely adore these brothy beans! Dried white beans cook in a flavorful stock of aromatics and Parmesan rinds until creamy.