This cold vermicelli noodle salad is tossed with crisp summer vegetables and a creamy tahini sauce for a refreshing meal ready in 20 minutes.

Ready in just 5 minutes with the help of a blender, this creamy cilantro lime dressing is perfect for pairing with salads, bowls, and tacos.

These baked bbq tofu burgers with crispy shallots are tangy, packed with protein, and perfect for summer dinners and cookouts!

Ready in just 20 minutes, these one pot creamy pesto beans with fennel and leeks are perfect for a weeknight meal.

This thick and creamy coconut vanilla chia pudding with summer berry compote is a delicious make-ahead breakfast or snack.

These Mediterranean lentil salad wraps are packed with fresh flavor and ready in about 15 minutes without any cooking!

Made with a homemade blueberry rosemary simple syrup, this sparkling blueberry lime mocktail is perfect for summer sipping!

Ready with just 5 minutes of prep, these quick pickled red onions are a great fridge staple that can be made with vingear or lime juice.

Ready in about an hour with just 15 minutes of prep, this gluten free strawberry basil cobbler is the perfect spring and summer dessert.

This skillet mixed berry crisp is a cozy summer dessert that is vegan, gluten free, and sweetened with coconut sugar.

Ready in just 25 minutes, this high protein spring pasta salad is perfect for weekly meal prep or an easy weeknight meal.

Ready in about 20 minutes, this savory oatmeal with shaved asparagus and a fried egg is an easy vegetarian breakfast packed with flavor.

Ready in 30 minutes or less, this spring grain salad is made with farro, vibrant spring veggies, and a creamy vegan green goddess dressing.

Satisfying and light, this vegetarian spring salad is made with peppery baby arugula and dressed with a tangy lemon shallot dressing.