Satisfying and light, this vegetarian spring salad is made with peppery baby arugula and dressed with a tangy lemon shallot dressing.

These plant based sheet pan tofu bowls with carrots and snap peas are packed with fresh flavors and ready in just 35-40 minutes.

Ready in just 23 minutes, this one pot spinach artichoke gnocchi is the perfect weeknight comfort meal.

These no-cook smashed edamame salad sandwiches come together with just 15 minutes of prep and are packed with finely diced spring veggies.

This radish and snap pea quinoa salad with lemon tahini dressing comes together easily in under 30 minutes!

This grapefruit mule mocktail is super refreshing and comes together with just 4 ingredients in 5 minutes!

Perfect for springtime, this lemony one-pot orzo with peas and asparagus is packed with flavor and ready in 30 minutes or less.

This spring panzanella salad pairs fresh spring veggies with homemade sourdough croutons and a zingy lemon dressing.

Ready in 20 minutes or less, this napa cabbage and crispy tempeh salad with miso tahini dressing is packed with delicious flavor!

This easy lemon ricotta past with sweet peas and peppery arugula is a creamy and fresh 20-minute dinner.

This spring onion and asparagus frittata comes together in about 40 minutes and is packed with fresh spring flavors.