These gluten free macaroon thumbprints with lemon curd come together with just 9 ingredients and are a lemon lovers dream!

Ready in 5 minutes or less with just 5 ingredients, this easy strawberry mocktail can be batched to serve a crowd or enjoyed solo.

These tofu cutlet sandwiches with kohlrabi pickle slaw are ready in just 40 minutes with minimal hands-on time.

Ready in 40 minutes or less, this coconut curry dumpling bake is perfect for enjoying your favorite takeout flavors at home.

These 15-minute noodles with bok choy and shiitake mushrooms are quick, nourishing, and perfect for lunch or dinner!

Ready in just 20 minutes, these vegan tofu scramble tacos with chipotle crema are packed with plant-based protein and perfect for breakfast.

This creamy vegan tortilla soup is super flavorful and comes together in just 30 minutes with several pantry staples.

This artichoke pasta salad with kale and white beans comes together fairly quickly with minimal cooking.

Fresh udon noodles are paired with shelled edamame, kohlrabi, and a ginger lime peanut sauce for a tasty meal that’s ready in 20 minutes.

Ready in just 10-15 minutes without any cooking, this vibrant blood orange salad with fennel and carrots is packed with fresh flavor.

This roasted sweet potato and black bean quinoa salad is vegan, gluten free, and packed with plenty of fiber and protein.

Ready in just 25 minutes with budget-friendly pantry staples, this baked green chili rice and beans is super satisfying and comforting.