This Yuzu Panna Cotta is silky, citrusy and exactly the sort of dessert that makes people think you’ve made a lot more effort than you have.

The zucchini keeps it genuinely moist, the blueberries add little pops of tartness, and nobody ever guesses there’s a vegetable in it.

This California Spaghetti Salad is loaded with fresh vegetables, spaghetti noodles, and zesty Italian dressing for the perfect summer pasta.

A beautifully simple pasta to celebrate colorful, peak-season tomatoes, plus shallots, basil, parmesan, and plenty of good olive oil.

Bright, fresh garlic scape pesto packed with garlicky flavour, Parmesan, and nuts. Perfect for pasta, sandwiches, and more.

It’s fresh, vibrant, packed with flavor, and best of all, super simple. It’s one of those amazing recipes that just gets better as it sits.

This oven s’mores dip is broiled – not baked, which keeps your house cool! It’s sweet, a little salty, a touch bitter, and SO decadent!

It starts with cheese tortellini and ends with a creamy lemon sauce, fresh basil and a drizzle of balsamic glaze.

The bacon and ranch make it kid-friendly, while the tomatoes, corn, and green onions keep it from feeling too heavy.

Strawberry Sourdough Cobbler is one of those desserts that feels effortlessly generous: jammy, bubbling fruit underneath and golden on top.

Creamy and delicious, this pasta salad is perfect for summer BBQs, potlucks, and picnics.

This One-Pot Pasta with Peas (Pasta e Piselli) is an Italian recipe made with only 5 simple ingredients in under 30 minutes. Quick & easy.

A classic Maine lobster roll meets Connecticut style with sweet lobster, creamy mayo, and a drizzle of warm butter. New England perfection.

Buttery homemade vanilla cake is studded with juicy strawberries and baked to golden perfection.

This Thai pasta salad packs bold peanut flavor, crunchy veggies, and a little kick of heat into every bite. A guaranteed crowd-pleaser!

With the help of just sugar and water, this recipe turns fresh rhubarb into glossy candied ribbons that are perfect for garnishing cocktails.

Fiesta Chicken Foil Packets are an easy chicken foil packet recipe with seasoned chicken, black beans, corn, Rotel, and melted cheese.

Fresh ahi tuna, crisp vegetables, and a zesty dressing come together in this vibrant, protein-packed salad.

These tropical chicken thigh bowls feature seasoned jasmine rice, a coconut ginger sauce, seared chicken thighs, and cucumber mango topping.

A refreshing frozen treat made with a combination of chocolate pudding, whipped topping, cream cheese, and marshmallow fluff!

This vegan sushi bowl has everything you love about sushi — just way simpler. Pan-fried tempeh, rice, crunchy vegetables & creamy avocado.

Crispy fried zucchini sandwiched between veggies, cheese and homemade bread is an easy Amish family favorite during the hot summer months!