This cherry cheesecake lush is made with homemade cherry pie filling, a simple cheesecake layer, crunchy nuts and a graham cracker base.

The easiest yet most popular Amish pickled red beet recipe! Canning instructions are included in the recipe.

Crispy fried zucchini sandwiched between veggies, cheese and homemade bread is an easy Amish family favorite during the hot summer months!

Plump cherries tucked inside a homemade pie filling made with clear Jel and between a delightfully flaky pie crust!

This simple iced sweet tea with lemon is a favorite from the Amish community I grew up in.

This chocolate coated Chex cereal mix is so easy and delicious you won’t be able to tell it is gluten and dairy free!

This recipe for pickled jalapenos with garlic and peppercorns uses 7 basic ingredients creating pickled jalapenos with a nice spicy flavor!

A family favorite with seasoned chicken breasts fried in browned butter. This recipe pairs beautifully with fettuccini, mashed potatoes etc.

Plump cherries are tucked into a well set filling for the best cherry pies, cherry bars and so much more. Canning instructions included.

Crispy bacon is wrapped around tender asparagus stalks drizzled with a sweet and tangy balsamic glaze. Elegant but simple!

A hint of lime adds a refreshing flavor and tanginess to this coleslaw recipe that regular coleslaw cannot beat!

This chocolate frosting is fluffy and fudgy all in one! An easy chocolate buttercream that is perfect for topping cakes, cupcakes and more.

Buttery shortbread cookies are topped with cream cheese frosting and finished off with red, white and blue fruits for a fun patriotic treat.

These beef stroganoff sandwiches are made with ground beef and can be made from start to finish in 30 minutes for a quick, delicious dinner.

This strawberry rhubarb spritzer is sweet, tangy and so refreshing! This recipe is alcohol free and family friendly for summer events.

This Amish recipe for buttery oatmeal bars with a sweet and tangy rhubarb filling are a popular treat during the spring and summer months!

A sweet and tangy strawberry rhubarb treat that is topped with a crisp oatmeal and brown sugar topping. Perfect for a quick spring treat!