A sweet and tangy strawberry rhubarb treat that is topped with a crisp oatmeal and brown sugar topping. Perfect for a quick spring treat!

Soft shortbread cookies are topped with cream cheese frosting and fresh fruit. A beautiful and refreshing cookie for Easter and more!

This homemade chocolate pudding is a great gluten free option for dessert and tastes better than boxed or storebought chocolate pudding!

A sweet and crunchy homemade granola that is loaded with nutritious whole grains and seeds. A great way to start the day!

This Amish recipe for coconut cream pie creates a pie with flaky crust, creamy pudding, toasted coconut and a lovely whipped topping finish.

This quick taco bake brings all our favorite Tex-Mex flavors on the table while requiring minimal effort and ingredients from the chef!

These lemon bars have just the right amount of lemon for a hint of citrusy tartness and sugary sweetness paired with the buttery crust.

Slow cooker chicken bone broth made with vegetable scraps has a rich depth of flavor that packaged chicken broth simply can’t match!

Gluten free twice baked cheeseburger potatoes are loaded with creamy mashed potatoes and topped with all the best cheeseburger toppings!

Chocolate peanut butter eggs are a hit with kids for Easter! Even adults can’t resist the creamy peanut butter and chocolate treat.

These homemade brownies have a rich chocolate flavor and fudgy texture. They are divine when served warm with a scoop of ice cream on top!

These easy oatmeal cookies have a soft, chewy texture, use basic pantry staples and are completely gluten and dairy free!