This Thai pasta salad packs bold peanut flavor, crunchy veggies, and a little kick of heat into every bite. A guaranteed crowd-pleaser!

A refreshing frozen treat made with a combination of chocolate pudding, whipped topping, cream cheese, and marshmallow fluff!

This fresh strawberry ice cream is easy to make in a Cuisinart ice cream maker with sweet strawberries and homemade ice cream base.

This viral Boursin fig dip is an easy appetizer layered with fig jam, pistachios, and hot honey, it’s creamy, sweet, salty and spicy.

Ground beef and zucchini skillet is an easy one-pan dinner made with taco-seasoned beef, tender zucchini and cheese. Ready in 30 minutes!

Sourdough chocolate chip cookies are soft, chewy, and made with sourdough discard, brown butter, and loads of melty chocolate chips!

This no bake Oreo cheesecake is every cookies-and-cream lover’s dream with a creamy filling, crunchy cookie crust, and zero oven required.

Easy one-pan skillet lasagna comes together on the stovetop in under an hour, with the same bubbly, saucy, cheesy comfort of the classic!

Moist, tender, and packed with flavor, this zucchini banana bread is a delicious way to use up ripe bananas and fresh zucchini in one loaf.

Grill steak with perfect crust and juicy, tender meat every time, thanks to a homemade dry rub, a garlic herb butter and two burner method.

These French onion meatballs simmer in a rich caramelized onion sauce, then get topped with cheesy toasted baguette.

Easy and sweet strawberry cheesecake dump cake made with strawberry pie filling, cream cheese, boxed cake mix, and just 5 minutes of prep!

Juicy, sticky, and perfectly charred, grilled chicken thighs are made with a simple honey, garlic, and soy marinade and ready in 30 minutes.

These crispy fried zucchini are perfectly seasoned, crunchy, and delicious. They’re the perfect irresistible snack or appetizer!

This blueberry dump cake with blueberry pie filling is as uncomplicated and delicious as dump cake recipes get. Even better with ice cream!

Soft, fluffy and full of classic vanilla flavor. It’s an easy from-scratch layer cake with a tender crumb and buttercream icing.

If you love Take 5 candy bars, you are going to love this easy no-bake homemade version. Every bite is sweet, salty and crunchy!

Pad krapow gai is bold, savory, and ready in under 30 minutes. It’s everything you love about your favorite Thai food at home!

Thin, crepe-style pancakes wrapped around a sweet ricotta filling and pan fried until golden. Top them with blueberry sauce for brunch!