Thin, crepe-style pancakes wrapped around a sweet ricotta filling and pan fried until golden. Top them with blueberry sauce for brunch!

Packed with bold flavors in every bite, this pasta salad is made with tender noodles, bacon, seasoned ground beef in a creamy dressing.

Loaded with fire roasted corn, fresh cilantro, creamy cotija cheese then tossed with a chili-lime dressing, this viral recipe is a hit!

Tender grilled steak with a bold, flavorful steak kabob marinade. Skewered with veggies and grilled to perfection!

Sweet, tangy, and on the table in 30 minutes. Tender chicken, crisp bell peppers, and juicy pineapple better than takeout!

The secret to this macaroni salad is the dressing. Mayo, sour cream, and sweet pickle relish make it creamy, tangy, and a potluck favorite!

Old-school open-faced pizza burgers made with seasoned ground beef on a toasted bun, smothered in tomato sauce, melty cheese, and pepperoni!

Soft, tender and loaded with sweet blueberries. The cinnamon streusel topping on top is buttery, crunchy and each bite melts-in-your-mouth.

Juicy BBQ pulled pork sandwiches are made with slow cooked pork and piled high on soft buns. An easy, flavorful crowd pleasing meal!

Loaded with oats, brown sugar, and melty chocolate chips, these oatmeal cookie bars are thick, chewy, and made in a single batch.

This chicken schnitzel is coated in seasoned breadcrumbs and pan fried until perfectly crispy, then finished with a squeeze of lemon.