This strawberry swirl cheesecake starts with a buttery shortbread cookie crust instead of graham crackers.

This German chocolate cake recipe stacks four tender layers of sour cream chocolate cake with a thick, buttery coconut pecan frosting.

This Corn and Crab Chowder is rich, creamy, and packed with sweet corn, lump crab meat, smoky bacon, and a touch of jalapeño heat.

This Raspberry Ricotta Cake is a soft, tender one-layer cake filled with bright raspberries and rich ricotta cheese.

Made with fresh lemon zest and real lemon juice, these Lemon Crinkle Cookies bake up soft and chewy in the center with lightly crisp edges.

Old-fashioned chocolate chess pie is a simple Southern dessert with a rich, fudgy filling and crackly top.

Comfort food doesn’t get much easier than this slow cooker chicken and dumplings recipe.

I’m not talking about ribs with a can of Coke; I’m talking about ribs marinated in Coca-Cola.

A chocolate Rice Krispie base keeps things easy, while a quick trip under the broiler gives you that golden, toasted top.

Cranberry Orange Special K Cookies are crisp all the way through, with a light crunch from crushed cereal and oats.

These chocolate chip blondies are the kind of easy dessert you make when you don’t want a sink full of dishes.

Slow Cooker Creamed Corn is rich, creamy, and full of real corn texture, with a mix of blended corn and whole kernels in every spoonful.

It’s rich, cozy, and comes together in about 15 minutes using simple ingredients you probably already have.

Fork-Tender BBQ Beef Sandwiches start with chuck roast cooked in the slow cooker until it’s fall-apart tender.