Portobello Baked Eggs
Portobello Baked Eggs
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Cut the carbs by using a hearty portobello mushrooms to house your baked egg with a perfectly runny yolk!
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Categories
Breakfast & Brunch, Eggs, Gluten Free, No Desserts, Recipes, VegetarianTags
baked eggs, breakfast, brunch, Eggs, Gluten Free, low carb, mushroom, portobello, runny yolk, Vegetarian
