Roasted portobello mushroom buns
Roasted portobello mushroom buns
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Roasted portobello mushroom buns with végé pâté and chickpea tofu ricotta, served with a side of hearts of palm salad.
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No Desserts, Recipes, Vegan, Vegetables, VegetarianTags
chickpea, mushroom, Portobello Mushroom, roasted, salad, side dish, tofu, Vegan
