Grilled Peach and Ricotta Crostini
Grilled Peach and Ricotta Crostini
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Grilled maple-glazed vanilla peaches on a bed of ricotta infused with truffle olive oil spread on toasted rye. Drizzle with balsamic glaze.
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Categories
Fruit, Milk & Cheese, No Desserts, Recipes, Starters, VegetarianTags
appetizer, balsamic, Canapes, crostini, mint, peach, ricotta, rye, vanilla bean, Vegetarian
