Fried Okra with Rémoulade Sauce
Fried Okra with Rémoulade Sauce
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If you don’t like okra, try it this classic Southern-style way. Buttermilk and cornmeal breading with Louisiana rémoulade sauce.
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No Desserts, Recipes, Sauces & Spreads, Sides, VegetarianTags
""southern food"", cajun, creole, farm to table, farm-fresh, okra, remoulade sauce, summer, Vegetables
