Penne Ricotta Saffron Cherry Tomato
Penne Ricotta Saffron Cherry Tomato
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The creamiest of pasta: ricotta blended with saffron and pasta cooking water. And some sweet, candied, cherry tomatoes confit on top.
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Categories
Milk & Cheese, No Desserts, Pasta & Noodles, Recipes, VegetarianTags
basil, cherry tomatoes, extra virgin olive oil, herbs, italian, Pasta & Noodles, penne, ricotta, saffron, Vegetarian
