Spaghetti with anchovy sauce
Spaghetti with anchovy sauce
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Gennaro Esposito adds new flavor dimensions to the traditional Italian pasta with a walnut pesto & fried morsels of scabbardfish.
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No Desserts, Pasta & Noodles, Recipes, SeafoodTags
dinner, fish, Italianfood, lunch, Pasta & Noodles, pesto, recipe, Seafood, spaghetti, starter
