Roasted Vegetable Toad in the hole
Roasted Vegetable Toad in the hole
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This Roasted Vegetable Toad in the Hole takes the roots of the season, roasts in balsamic and finishes off the a rosemary batter.
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Categories
Breakfast & Brunch, Eggs, No Desserts, Recipes, Vegetables, VegetarianTags
Balsmaic Vinegar, batter, British, carrot, Eggs, onion, parsnip, roasted, rosemary, Vegetarian
