Stuffed Shells w/ Peas and Burrata
Stuffed Shells w/ Peas and Burrata
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Stuffed shells with peas and burrata are perfect for the transition from winter to spring and use frozen peas to keep the recipe easy.
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Categories
Milk & Cheese, No Desserts, Pasta & Noodles, Recipes, Vegetables, VegetarianTags
baked pasta, casserole, cheese, dinner, lemon, mint, Pasta & Noodles, peas, ricotta, Vegetarian
