Baked Egg & Tandoori Chicken Cups
Baked Egg & Tandoori Chicken Cups
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Easy, cheesy and spicy baked eggs cups with leftover tandoori chicken. Delicious plain or spice it up with mint chutney!
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Categories
Breakfast & Brunch, Chicken & Poultry, Eggs, Gluten Free, No Desserts, RecipesTags
baked, breakfast, brunch, chicken, easy, Eggs, Gluten Free, Indian, leftovers, spicy
