Italian Venison Stew with Polenta
Italian Venison Stew with Polenta
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A Northern Italian dish that marinates and cooks the meat in red wine, porcini mushrooms, and flavored with bacon and herbs.
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No Desserts, Other Meats, Recipes, Soups & StewsTags
beef in wine, deer stew, hearty stew, italian cuisine, porcini mushrooms, red wine, venison stew
