Dahi Bhalle
Dahi Bhalle
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Tongue-Tantalizing deep-fried urad dal dumplings dunked in yogurt, drizzled with assorted sweet, sour and spicy chutneys.
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Categories
Legumes, Milk & Cheese, No Desserts, Recipes, Sauces & SpreadsTags
dumplings, Indian, Skinned and Split Black Gram, yogurt
