Roasted Red Peppers w/ Toasted Bagu
Roasted Red Peppers w/ Toasted Bagu
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The sweetness of the al-dente pepper, with velvety olive oil, savory garlic, herbs, and red pepper flakes. All on top of a crispy baguette.
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No Desserts, Recipes, Sides, VegetablesTags
antipasto, appetizers, baguette, french bread, hors d'oeuvre, marinated red peppers, Mediterranean food, party food, vagetarian, Vegan
