Chinese Braised Ham Hock
Chinese Braised Ham Hock
click photo for more information
This Chinese Braised Ham Hock recipe is cooked in a black bean sauce based stock and then flashed in the oven for a beautiful glaze
23
994
Add to Favorites - Previous
Categories
No Desserts, Pork, RecipesTags
black bean sauce, chicken stock, Chinese five spice, Chinkiang vinegar, Ham Hock, pork knuckle, soy sauce
