Baked Maple Salmon Spring Roll Bowl
Baked Maple Salmon Spring Roll Bowl
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Spring roll bowl filled with vermicelli noodles and mixed greens, then topped with a baked maple tamarind salmon.
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Categories
Gluten Free, No Desserts, Pasta & Noodles, Recipes, Seafood, VegetablesTags
asian, bowl food, farmers market, Gluten Free, quick and easy, salad, spring roll, spring roll bowls, summer, vietnamese
