Potatoes & Peruvian Huancaina Sauce
Potatoes & Peruvian Huancaina Sauce
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Traditional and popular Peruvian appetizer use as a light lunch or dinner. This dairy-free version substitutes tofu for the cheese.
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No Desserts, Recipes, Sauces & Spreads, Vegan, Vegetables, VegetarianTags
aji amarillo, dairy-free, Peruvian Food, vegan cheese sauce, Vegetarian