Turkish chickpea stew with eggs.
Turkish chickpea stew with eggs.
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A warm and rich chickpea stew is balanced by salty feta. Served with poached eggs for breakfast or with a salad for a healthy dinner.
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Categories
Breakfast & Brunch, Eggs, Gluten Free, Legumes, No Desserts, Recipes, Soups & Stews, VegetarianTags
breakfast, brunch, dinner, Gluten Free, grain-free, healthy, mediterranean, turkish, Vegetarian
