Muffin-Pan Carrot and Parsnip Cups
Muffin-Pan Carrot and Parsnip Cups
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These Muffin-Pan Carrot and Parsnip Cups are gluten-free, vegan, and super easy-to-make. They have a taste and texture similar to egg cups.
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Categories
Breakfast & Brunch, Gluten Free, No Desserts, Recipes, Starters, Vegan, Vegetables, VegetarianTags
appetizer, chickpea flour, easy to make, egg cups, Gluten Free, lunch, muffin-pan cups, parmesan, Vegan
