Gluten-free Doughnuts (Vitumba)
Gluten-free Doughnuts (Vitumba)
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These spiced doughnuts (vitumba) are made from a batter of rice flour and coconut milk, making them naturally vegan and gluten-free.
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Breakfast & Brunch, Desserts & Sweets, Gluten Free, Recipes, Snacks, VeganTags
Caramel, desserts & sweets, doughnut, Gluten Free, healthy, rice flour, snack, sweet, Vegan
