profile

  • latest
  • popular
    • most favorited
      • last day
      • last week
      • last month
      • all time
    • most gawked
      • last day
      • last week
      • last month
      • all time
  • favorites
  • categories
  • randomize
  • profile
    • login
    • submit
    • register
    • forgot login?

about us

  • about
  • faqs
  • contact us
  • badges

connect

  • facebook
  • twitter
  • pinterest
  • instagram
  • rss

© 2008-2026 foodgawker. all rights reserved.

  • terms of use
  • privacy policy

Foodgawker – Feed Your Eyes
  • search
    search by keyword
    exclude by keyword
    search by submitter/blog
    change sort order or time frame
    sort order
    time frame
    filter by category
  • categories
    • Beef
    • Bread
    • Breakfast & Brunch
    • Chicken & Poultry
    • Desserts & Sweets
    • Drinks
    • Eating Out
    • Eggs
    • Flatbread & Pizza
    • Fruit
    • Gluten Free
    • Legumes
    • Milk & Cheese
    • Miscellaneous
    • No Desserts
    • Other Meats
    • Pasta & Noodles
    • Pork
    • Recipes
    • Rice & Grains
    • Salads
    • Sandwiches & Wraps
    • Sauces & Spreads
    • Savory Pies & Tarts
    • Seafood
    • Sides
    • Snacks
    • Soups & Stews
    • Starters
    • Vegan
    • Vegetables
    • Vegetarian
  • favorites
  • share
    • Pinterest
    • Stumble Upon
    • Facebook
    • Twitter
    • Tumblr
    • Email
    • Translate Post
    • Report an Issue
(new user? please register)

Login

Forgot your password or username?

have questions? please check our faqs
(already registered? please login)

Register

by registering, you agree to the terms of use
have questions? please check our faqs

Chinese walnut cookies

10.27.2022

Chinese walnut cookies

click photo for more information
Report an Issue Translate Post Pin it on PinterestShare on FacebookShare on TwitterShare on TumblrShare on Email
Chinese walnut cookies
#1019970 Taste of Asian Food

Chinese walnut cookies are called Hup Toh Soh (核桃酥) in Chinese. It is made with crushed walnut, flour, sugar, and egg.

13
666
Add to Favorites
  • Next
  • get the recipe
  • Previous

  • Categories

    No Desserts, Recipes

  • Tags

    Chinese walnut cookies, how to make Chinese walnut cookies, hup toh soh, hup toh soh in chinese, hup toh soh recipe, hup toh soh recipe using lard, traditional Chinese walnut cookies, traditional hup toh soh recipe, walnut cookies Chinese, 核桃酥
  • get the recipe
  • Report

about us

  • about
  • badges
  • faqs
  • contact us

connect

  • facebook
  • twitter
  • pinterest
  • instagram
  • rss

Popular Tags

desserts & sweetsGluten FreeVeganVegetarianhealthyeasychocolatedinnerrecipechickendairy-freecakebreakfastsnackbakingbreakfastsaladcookiesappetizerlunch
summercheesesoupPasta & NoodlespaleobrunchBreadside dishsweetchristmaslow carbquickVegetableslemonFruitfallpumpkincoconutitaliandesserts
  • © 2008-2026 foodgawker. all rights reserved.
  • terms of use
  • privacy policy