Japanese Style Sugar Cheese Buns
Japanese Style Sugar Cheese Buns
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Homemade sugary cheese buns with the tangzhong (water roux starter) method, for extra fluffy and soft bread!
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Categories
Breakfast & Brunch, Desserts & Sweets, RecipesTags
baking, breads, buns, cheese, Japanese breads, sugar, sweet breads, tangzhong, water roux starter
