Homemade graham crackers + pumpkin spice marshmallows = the best s’more I’ve ever eaten.

Cream cheese rippled pumpkin bread I’ve made every autumn since I was 13.

Melt-in-your-mouth shortbread dipped in chocolate, and a 17 year old’s take on baking in a professional kitchen vs. at home

Interning at a fine dining restaurant, from the perspective of a 17 year old foodie

Warm and spread with honey, these soft Cream Cheese and Chive Biscuits tasted like home.

I take a break from college apps to whip up some tasty oatmeal cookies!

Steps to make 2D shaped cakes, like this cello-shaped birthday cake

How to make basic bagels from scratch and homemade lox… better than store bought!

When my dog went missing, I knew the first thing I’d want to make for her: crunchy dog biscuits with chicken stock

Celebratory Georgetown chocolate cupcakes for a new student in the class of 2013

Basil Ice Cream Sandwiches with Double Chocolate Cherry Truffle Cookies, melting in 100 degree heat

My all time favorite ice cream – basil – is sweet, surprising, and utterly summery

A rainbow pride cake – 6 layers of lemon white cake, apricot jam, whipped cream, cream cheese frosting and coconut

Tell me, have you ever tried taro ice cream?

Every slice of this 4th of July cake looks like the US flag… A little taste of independence in every bite!

A Mojito Bakewell Tart filled with homemade lime and mint jam and almond frangipane

Sweet, salty, nutty, crunchy, crumbly, chocolaty, caramelly… Peanut-Chocolate-Caramel Crunch Bars

17 and Baking’s first paid order – buttery Lemon-Thyme Shortbread Hearts made with home grown thyme

I’m celebrating summer with Blueberry Coconut Cream Scones

Perfectly floral and creamy Lavender Ice Cream