Sweet & Salty Roasted Pepitas

Mexican Lime Icebox Cake- tastes just like lime cheesecake but even easier with no baking required!

Vegetarian Curry Stew with Cashew Quinoa.

Red Salsa Chilaquiles with Fried Eggs- perfect for Cinco de Mayo brunch or any day!

Birthday Cake Coconut Butter- just a few, healthy ingredients to make this at home!

Lightened Up Coconut Caramel Flan- under 200 calories per slice for this lighter version of an absolute classic.

Blueberry Coffee Cake with a Coconut Flour Crumble- whole wheat flour and almond meal, no butter, and a great brown sugar flavor.

Copycat Juice Generation Peanut Butter Split Smoothie- a healthy, creamy, peanut butter filled snack!

Spring Citrus Salad with Honey Mint Dressing. A perfect make ahead salad to usher in spring.

Vegan Banana Bread Ice Cream- clean and filled with cinnamon and toasted pecans. Plus a tip on how to keep it from getting icy!

Toasted Cranberry Coconut Pecan Muesli

Vampire Vegetable and Fruit Juice- made without any fancy equipment!

A tasty DETOX DRINK to get you ready for bikini season or just feeling great!

Mini Healthy Protein Cheesecakes with a 2 Ingredient Raspberry Sauce

Healthy Microwave Breakfast Berry Crumble

Mini Ham and Cheese Omelettes on Whole Wheat Green Onion Biscuits.

Chicken & Black Bean Burrito Bowls with a Spicy Almond Dressing (can easily be made vegetarian/vegan, gf).

Salsa Verde Chicken Enchilada Bake + How to Make Perfect Shredded Chicken.

Shamrock Protein Shake- with a much better and natural nutritional profile than the McDonald’s version. GF & V.

Banana Carob Baked Oatmeal- a super healthy, pre-made breakfast option that will keep you full for hours! GF