Sweet Potato Oat Loaf. Gluten free, refined sugar free, and a great substitute for all the pumpkin this time of year!

Fudgy Black & White Salted Candy Cups. Vegan, gluten free, raw, and made with only 5 ingredients. Just in time for Halloween!

Vanilla Sweet Potato & Chocolate Layered Protein Shake. So spooky and perfect for Halloween!

Sugar Free Granola with Protein Milk, a protein packed breakfast with gluten free and vegan options.

Healthy Mini Banana Cream Pies. Gluten free, vegan option, and protein filled.

Papaya Lassi- A gluten free and sugar free take on the classic mango lassi.

Almond Butter and Banana Stuffed Whole Wheat Pancakes. An adult version of the classic pb and banana sandwich!

Fruit Stuffed Crepes. You probably already have these surprising ingredients in your kitchen. Gluten/sugar free.

Chicken Soba Noodles with Spicy Peanut Sauce

Strawberry Protein Smoothie. A great post-workout or afternoon snack with two types of protein!

Vegetarian Quinoa Sushi. Lots of options for the type of veggies you use. Vegan, mostly raw, and healthy!

Single-Serve Molten Chocolate Mug Cake…and it’s healthy!

Healthy Stovetop Granola. So quick to make and super customizable for the nuts and seeds you like best.

Mexican Cucumber and Jicama

Individual Zucchini Tarts

Healthy Chocolate Peanut Butter Cups. Vegan, gluten free, raw option, and SO simple to make.

Lightened Up Summer Vegetable Lasagna

Honey Roasted Fig Parfaits. The best way to use up those summer figs.

Weeknight “Baked” Ricotta Pasta. It’s not actually baked so it’s a simple and healthy weeknight recipe.

5 Day Juice Challenge with 5 different fruit/veggie juice combos to try out.

Crispy Prosciutto, Fresh Mozzarella, and Pea Pasta.

Edamame dip with a kick from lemon juice and cayenne pepper.