Tamales from Scratch : wrapped in baking paper instead of corn husk, easy to prepare in your stove top steamer, filled with pork and served

Truffle Tagliatelle Recipe : Tagliatelle al Tartufo: superb, unique and earthy flavours of black truffles made simple way with pasta; eccell

Maltesers Shortbread Bars : is there anything better than shortbread covered with chocolate ganache and crispy airy Maltesers ?

Carrot Crescents with Nutella : Easter dessert with a fine twist.

Pangoccioli from Scratch: Italian hot cross chocolate chip buns, homemade.

Guinness Oreo Truffles : no bake, reduced dark Irish dry stout with semi sweet chocolate truffles are your favourite St. Patrick’s treat thi

Blood Orange Curd Tart with Lady Fingers Topping: delicious blood orange curd with few drops of orange essence and lady fingers crusty toppi

Red Velvet Cheesecake Bars : irresistible, decadent, super moist, festive yet simple to make.

Ricotta Castagnole, Carnival sweet dough balls.

Ricotta Rosemary Cake with Mascarpone Icing; great reminder of snowy landscape, served on a plate : light and tasty dessert.

Boozy Chocolate Cake Bread : Dark rum flavoured chocolate cake bread !

Beef Bouillon Soup from Scratch : simple and full of flavours; once you make it, it becomes a kitchen staple !

Panettone from Scratch, Italian Christmas delicacy, featuring my grandmother’s story of how it all started …

Castagnaccio : Italian rustic festive cake with chestnut flour, walnuts, rosemary and pine nuts.