These Blueberry Lemon Muffins with a Crumb Topping and Lemon Glaze are perfection in every bite!

Coconut Lime Shrimp and Grits are made with Polenta that is simmered in coconut milk, topped with shrimp, and toasted coconut flakes.

These Strawberry Shortcake Martinis are a refreshing blend of Whipped Cream Vodka and strawberry puree.

No-Bake Chocolate Strawberry Cheesecake lasagna has decadent layers of chocolate cheesecake, fresh strawberries and Oreos.

These Skinny Watermelon Margaritas are made with fresh watermelon, lime juice and Agave Nectar with a surprise shot in the bottom.

This Blueberry Cheesecake Frozen Yogurt with Dark Chocolate Chunks is made with Greek Yogurt in a food processor.

Only 3 ingredients to make these dreamy Pineapple Orange Creamsicle Mimosas for your next brunch!

These Quinoa Veggie Burgers with Avocado are packed with spinach, mushrooms, onions and red bell peppers.

A perfectly moist Banana Split Chocolate Bundt Cake with all the great sundae flavors.

Sun-Dried Tomato and Kale Pasta Salad with feta cheese and a lemon vinaigrette

A Red White and Blue Pina Colada with refreshing layers of Strawberry and Blue Curacao.

A refreshing Blackberry Mint Julep with Kentucky Bourbon.

Avocado Deviled Eggs with fresh lime juice and cilantro.

These Lemon Poppy Seed Pancakes are topped with a tangy Lemon Glaze for a truly decadent breakfast.

These Strawberry Margaritas with Candied Jalapenos are perfect for Cinco de Mayo!