This paleo cranberry orange pound cake is moist, tender, and just perfect for fall.

5 minutes and 2 hidden veggies: this kid-friendly mac and cheese is kind of magical.

A single-serve paleo chocolate chip cookie made in the microwave? OH OK.

This paleo spinach artichoke dip is rich and full of flavor, perfect for entertaining! Vegan, too.

This PB&J-inspired chia pudding is the best chia pudding I’ve ever had. Perfectly sweet, filling, light, and refreshing.

Seven life-changing words: paleo pumpkin churros with dark chocolate sauce. Made in the waffle iron! What a time to be alive.

These Whole30 ribs are easy and cooked on the grill, making them a great Whole30 dinner. From a Memphian.

This Whole30 BBQ sauce is smoky, spicy, and lightly sweet. The perfect Whole30 condiment. You’ll want a jar in the fridge at all times!

This paleo sangria is just like an authentic Spanish-style sangria but made with healthier ingredients. Sweet, strong, and delicious!

This cherry smoothie bowl is reminiscent of rich cherry pie with plenty of vanilla and a touch of lemon zest and cinnamon! Vegan and paleo

These gluten-free muffins for kids are the perfect back-to-school treat, made with blueberries, avocados, and carrots!

These Whole30 enchiladas are stuffed with a roasted poblano-pork mixture and topped with a creamy avocado-cilantro sauce.

This paleo Italian salad is loaded with flavor: radicchio, salami, roasted garlic, olives, spicy peperoncini, artichoke hearts & more.

Paleo/vegan chocolate chip ice cream with roasted cherries. So good it’s nearly a spiritual experience.

This sweet potato Whole30 breakfast bowl is delicious and a fab alternative to savory breakfasts. Full of protein and fiber!

These paleo margaritas with champagne are so quick, easy, and totally delicious. A little bit of bubbly makes everything better, right?

This Whole30 immersion blender mayo is rich, creamy, and made in about 30 seconds! Life changing.