The ultimate bacon chocolate cupcake: the perfect balance of sweet, savory and salty.

Farro with grilled asparagus, bacon and mushrooms. Nutty, earthy and rich.

Lightly grilled asparagus. What spring produce are you enjoying?

Ad Hoc’s easy Caramelized Sea Scallops. Tender, well seasoned, and with a lovely caramelized brown color.

A dark chocolate cupcake with bacon pieces, topped with chocolate butter cream and more applewood bacon.

“Grown up” version of s’mores, made with a buttery crust, homemade marshmallow, and Guiness beer – just in time for St. Patrick’s day!

Roasted Brussels sprouts, caramelized onion, bacon in strawberry-balsamic reduction