Chicken liver goes bling! Bacon, mushrooms, red wine & caramelized onions – an irreverent stab at haute French Cuisine.

Delicious, soft, humid, easy to bake and long lasting. Added sunflower oil enriches and extends its shelf life. Makes brilliant toast too!

Reduced gin, lemon juice and cream add elegance and class to this super fast, lazy Sunday breakfast.

Seriously good with gutsy, pleasing flavours. A hit at every barbeque!

Soft, rich and moist bread with a serious, well balanced ginger punch. Not for the faint of heart.

Elegant, unctuous, rich & fruity pate. Ridiculously easy to prepare. Elevates any cocktail party or intimate get together.

Gutsy lemon & herb, accompanied by stir fried red cabbage & carrot, briskly subdues beef liver for a fast, robust midweek meal with no fuss.

An easy & quick yeast risen brown bread with good taste & flavour, light texture and excellent keeping quality. Makes brilliant toast too!

Seared chorizo, roasted butternut, greek feta & tangy, garlicky ranch dressing make samp’s day.

Crispy, smoky sweet-savory goodness ideal for those important game on TV evenings with friends and family.

So, so good! Even better than Apple Pie or Crumble. Perfect combination of cake and pie.

Taming beef liver with lemon juice, fresh ginger, soy sauce and a touch of sweetness.

The Essence of Butternut Squash: Rustic, Robust & Deeply Flavorful.