The perfect Christmas dinner side-dish! Roasted Roots with Sorghum in Maple and Apple Cider Butter & Spiced Pecan Salsa. (Gluten-free)

Popcorn taken up a notch! Topped with Herbes de Provence, sea salt, and health-promoting olive oil, this snack is good and good for you!

The best cookies I’ve EVER eaten, Rosemary Chocolate Chip Cookies. The combination will blow your mind!

Chocolate Mint Brownies that are gluten-free, dairy-free, vegan and paleo-optional, and still totally delicious!

Christmas brunch inspiration: Cranberry, Orange, & Dark Chocolate Scones. Flaky and with just enough sweetness.

Simplest Tomato Tart (GF + vegan optional)

Double Chocolate Power Cookies (Vegan + gluten-free): A perfect afternoon pick-me-up!

Homemade Einkorn Ravioli with Burst Tomatoes

Healthy Chocolate Zucchini Cupcakes: Gluten-free and refined-sugar free!

Snap Pea Slaw with Creamy Cashew Dressing

Carrot + Lentil Pate: A snack that you can feel good about eating.

Dairy-free Roasted Apricot Ice Cream. It’s like summer in a bowl!

Herby Kale Salad Rolls with Peanut Sauce = Healthy, fresh, and delicious!

Wild rice salad – simple, healthy, & incredibly delicious (vegan and gluten-free).

Delicious, healthy, and gluten-free, these mini kale + onion pizzas are pizzas you can feel good about eating.

Pumped Up Seeded Crackers! They taste like rosemary, sea-salt focaccia and they’re vegan and gluten free. What more could you ask for?

Light and flaky, this gluten-free Spring vegetable tart is so good, you’ll want to make again and again.

Irresistibly tasty banana bread granola with quinoa & cocoa nibs. This will be your go-to granola from now on!